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Resting energy expenditure in patients with chronic obstructive pulmonary disease II
Krčmářová, Veronika ; Kovařík, Miroslav (advisor) ; Hronek, Miloslav (referee)
Charles University in Prague Faculty of Pharmacy in Hradec Králové Department of Biological and Medical sciences Student: Veronika Krčmářová Supervisor of master thesis: PharmDr. Miroslav Kovařík Ph.D. Title of master thesis: Resting energy expenditure in patients with chronic obstructive pulmonary disease II The aim of this study was to compare the resting energy expenditure (REE) and nutritional substrate utilization among patients with chronic obstructive pulmonary disease (COPD) and control group. Previous studies have confirmed increased values of REE in COPD patients. On the basis of the increase of this parameter there was a loss of lean and muscle mass. The utilization of nutritional substrates in patients with COPD is not yet known. Our study by a total of 20 patients includes 11 patients with COPD, and 9 from the control group . The age of patients ranged from 55 to 71 years. Each patient was examined once. We determined the value of REE by indirect calorimetry and utilization of nutritional substrates. According to our results, there was an increase in REE in 82 % of patients with COPD, while only 33 % of patients from the control group was hypermetabolic. Comparing the results of REE between groups we observed REE increase by about 20 % in patients with COPD compared with the control...
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Basal metabolic rate, dietary intervention and nutrients producing nociceptive pain in individuals with spinal cord injury
Chaloupková, Eva ; Heller, Jan (advisor) ; Bartůňková, Staša (referee) ; Kálal, Jan (referee)
Title: Basal metabolism and nutritional intervention for people with spinal cord injuries Objectives: The main objective of this work was empirical research of case evaluation studies (n = 3), where we analyzed: the relationship between energy expenditure (basal metabolism) and energy intake for people diagnosed with spinal cord injury (SCI). The secondary objective was to determine whether the changes in macronutrient distribution and daily energy intake would result in a decrease in body weight and body fat for individual probands. The pilot study in our work was focused on the overview of variable basal metabolism (BM) values for people with SCI. Methods: In our work, we used the method of indirect calorimetry to measure BM and together with the value of working metabolism we determined in the nutritional intervention (n. i.) the ideal energy intake for our probands. We observed primarily measurable changes in the amount of fat and muscle tissue. Results: We have found that, in keeping with the prescribed n. i. rules, all probands achieved to reduce their body weight. The average body weight loss for probands was 0.29 ± 0.02 kg per week. BM values in our pilot study were 15 to 61% lower for our probands (n = 15) and did not correlate with the height of SCI. Key words: spinal cord injury (SCI),...
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Nutrition in relation to health, appearance and sports performance for aktive men and women of middle age
Lichnovský, Miroslav ; Bunc, Václav (advisor) ; Skalská, Marie (referee)
SUMMARY: Title: Nutrition in relation to health, appearance and sports performance for aktive men and women of middle age Aim: The aim is to evaluate the importance of diet in terms of health, appearance and athletic performance in specific age groups. Methods: Bachelor of theoretical style is focused on the search of available source of study and research, gathering publications, articles, conceptual materials and other written and electronic documents relating to the basic components of food nutrition from the energy point of view, the basic dietary recommendations, temporal aspects of food intake as well as food nutrition. Results: The result of this work is a comprehensive overview of the field of nutrition and eating habits. Key words: Nutrition, way of living, lifestyle, obesity, BMI, dietary, basal metabolism.
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Resting energy expenditure in patients with chronic obstructive pulmonary disease
Jenšík, Martin ; Kovařík, Miroslav (advisor) ; Hronek, Miloslav (referee)
1 Abstract Charles University in Prague Faculty of Pharmacy in Hradec Králové Department of Biological and Medical Sciences Student: Martin Jenšík Supervisor of master thesis: PharmDr. Miroslav Kovařík Ph.D. Title of master thesis: Resting energy expenditure in patients with chronic obstructive pulmonary disease Chronic obstructive pulmonary disease (COPD) is step by step moving ahead in public and scientific interest due to its fast rising in mortality rate. Contemporary studies observed a phenomena that patients with COPD have increased resting energy expenditure (REE) that leads to loss of fat free mass and total weight. Our goal was to confirm or disprove this hypothesis. Our research ran in Department of research and development at University hospital Hradec Králové. In our study participated 30 patients, 26 men and 4 women, mean age 67 ± 8 let. Every patient was once examined after twelve-hour fasting. We determined REE and substrate utilization by method of indirect calorimetry. We confirmed increased REE from the average value of REE - 122 ± 14 % predicted by Harris - Benedict equation. None patient was hypometabolic, 7 were normometabolic and 23 hypermetabolic. Substrate utilization did not differ contrary to physiological values. Furthermore we discovered correlation among fat mass, fat free mass,...
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Basal metabolic rate, dietary intervention and nutrients producing nociceptive pain in individuals with spinal cord injury
Chaloupková, Eva ; Heller, Jan (advisor) ; Bartůňková, Staša (referee) ; Kálal, Jan (referee)
Title: Basal metabolism and nutritional intervention for people with spinal cord injuries Objectives: The main objective of this work was empirical research of case evaluation studies (n = 3), where we analyzed: the relationship between energy expenditure (basal metabolism) and energy intake for people diagnosed with spinal cord injury (SCI). The secondary objective was to determine whether the changes in macronutrient distribution and daily energy intake would result in a decrease in body weight and body fat for individual probands. The pilot study in our work was focused on the overview of variable basal metabolism (BM) values for people with SCI. Methods: In our work, we used the method of indirect calorimetry to measure BM and together with the value of working metabolism we determined in the nutritional intervention (n. i.) the ideal energy intake for our probands. We observed primarily measurable changes in the amount of fat and muscle tissue. Results: We have found that, in keeping with the prescribed n. i. rules, all probands achieved to reduce their body weight. The average body weight loss for probands was 0.29 ± 0.02 kg per week. BM values in our pilot study were 15 to 61% lower for our probands (n = 15) and did not correlate with the height of SCI. Key words: spinal cord injury (SCI),...
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Basal metabolic rate, dietary intervention and nutrients producing nociceptive pain in individuals with spinal cord injury
Chaloupková, Eva ; Heller, Jan (advisor) ; Bartůňková, Staša (referee) ; Kálal, Jan (referee)
Title: Basal metabolism and nutritional intervention for people with spinal cord injuries Objectives: The main objective of this work was empirical research of case evaluation studies (n = 3), where we analyzed: the relationship between energy expenditure (basal metabolism) and energy intake for people diagnosed with spinal cord injury (SCI). The secondary objective was to determine whether the changes in macronutrient distribution and daily energy intake would result in a decrease in body weight and body fat for individual probands. The pilot study in our work was focused on the overview of variable basal metabolism (BM) values for people with SCI. Methods: In our work, we used the method of indirect calorimetry to measure BM and together with the value of working metabolism we determined in the nutritional intervention (n. i.) the ideal energy intake for our probands. We observed primarily measurable changes in the amount of fat and muscle tissue. Results: We have found that, in keeping with the prescribed n. i. rules, all probands achieved to reduce their body weight. The average body weight loss for probands was 0.29 ± 0.02 kg per week. BM values in our pilot study were 15 to 61% lower for our probands (n = 15) and did not correlate with the height of SCI. Key words: spinal cord injury (SCI),...
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Influence of nutrition stereotype on body composition - body weight, body fat, muscle mass and body water.
Lichnovský, Miroslav ; Bunc, Václav (advisor) ; Kinkorová, Ivana (referee)
Title: Influence of nutrition stereotyps on body composition - body weight, body fat, muscle mass and body water. Objectives: The aim of this work is to influence changes in body composition in women of various ages, body weight, occupation and movement regime. By adjusting eating habits reduce the amount of body fat while maintaining muscle mass. Methods Basic dietary recommendations for the ratio of macro-nutrients and time aspects of food intake according to the general body weight reduction recommendation. The bioimpedance method is used for assessment of body composition and selected circuits are evaluated at the same time. Based on this data, an individual diet plan was developed for each woman and the dietary effect was continuously evaluated. The study involved six women. Four overweight and obesity weighing 92 ± 17 kg and BMI 35 ± 4 kg/ . Two with a normal weight of 60 ± 2 kg and a BMI of 22.5 ± 0.5 kg/ Average age of women 40 ± 15 years. Results: After the individual diet was applied for three months, we found significant changes in women with higher body weight. They reduced body weight by 6 ± 1 kg and body fat by 5 ± 1 kg. In addition, these persons reduced the waist circumference by 5 ± 2 cm and the hips by 4 ± 2 cm. For the remaining two subjects with normal body weight, we did not...
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Inflence of nutrition streotypes on body fat reduction
Lichnovský, Miroslav ; Bunc, Václav (advisor) ; Kinkorová, Ivana (referee)
Title: Influence of nutrition stereotypes on body fat reduction Objectives: The aim of this work is to achieve a reduction in body fat through appropriate eating habits. Acquired theoretical knowledge applied to practice for six women of different age and movement regime. Inform about the procedures of this intervention. Verify the validity of theoretical knowledge in practice. Achieve the desired results. Methods Basic dietary recommendations, peer-to-peer comparisons and time aspects of food intake. Furthermore, bioimpedance measurements on the In Body 230 instrument and physical body measurements by a tape method to determine the baseline status of the examined women and to subsequently monitor their running state at specified intervals. Developing a diet for each of these women and evaluating the on-going status. Results: The result of this diploma thesis is to make changes in eating habits that will lead to the reduction of body fat. Partial results are the protocols from the continuous measurement on the In Body 230 at the Lunacor s.r.o. In Kroměříž and fitness center Fit2b s.r.o. In Prague 8 - Bohnice.. Key words: Nutrition, way of living, lifestyle, obesity, BMI, dietary, basal metabolism, nutrition ratio, nutritional habits, reduction, body weight, body fat, muscle mass, body water,...
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Nutrition in relation to health, appearance and sports performance for aktive men and women of middle age
Lichnovský, Miroslav ; Bunc, Václav (advisor) ; Skalská, Marie (referee)
SUMMARY: Title: Nutrition in relation to health, appearance and sports performance for aktive men and women of middle age Aim: The aim is to evaluate the importance of diet in terms of health, appearance and athletic performance in specific age groups. Methods: Bachelor of theoretical style is focused on the search of available source of study and research, gathering publications, articles, conceptual materials and other written and electronic documents relating to the basic components of food nutrition from the energy point of view, the basic dietary recommendations, temporal aspects of food intake as well as food nutrition. Results: The result of this work is a comprehensive overview of the field of nutrition and eating habits. Key words: Nutrition, way of living, lifestyle, obesity, BMI, dietary, basal metabolism.
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Resting energy expenditure in patients with chronic obstructive pulmonary disease II
Krčmářová, Veronika ; Kovařík, Miroslav (advisor) ; Hronek, Miloslav (referee)
Charles University in Prague Faculty of Pharmacy in Hradec Králové Department of Biological and Medical sciences Student: Veronika Krčmářová Supervisor of master thesis: PharmDr. Miroslav Kovařík Ph.D. Title of master thesis: Resting energy expenditure in patients with chronic obstructive pulmonary disease II The aim of this study was to compare the resting energy expenditure (REE) and nutritional substrate utilization among patients with chronic obstructive pulmonary disease (COPD) and control group. Previous studies have confirmed increased values of REE in COPD patients. On the basis of the increase of this parameter there was a loss of lean and muscle mass. The utilization of nutritional substrates in patients with COPD is not yet known. Our study by a total of 20 patients includes 11 patients with COPD, and 9 from the control group . The age of patients ranged from 55 to 71 years. Each patient was examined once. We determined the value of REE by indirect calorimetry and utilization of nutritional substrates. According to our results, there was an increase in REE in 82 % of patients with COPD, while only 33 % of patients from the control group was hypermetabolic. Comparing the results of REE between groups we observed REE increase by about 20 % in patients with COPD compared with the control...
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